by TECOMA Uganda | Oct 18, 2018 | Events
While visiting Teso College Aloet – TCA (one of the partner institutions of the Moringa Value Chain Development Project),on 4 July 2018, Caritas Switzerland, Uganda Country Director Katrin Wyss and her colleague Joëlle shared their ideas on the potential of...
by TECOMA Uganda | Sep 19, 2017 | Information
The whole of a Moringa plant can be eaten either raw or cooked. Significantly, all the plant parts have health and nutritional benefits. Moringa Leaves In general, it is up to the consumer to decide how he/she wants to consume the leaves. There is no overdose since...
by TECOMA Uganda | Aug 31, 2017 | Events
TECOMA Uganda has launched a massive growing of Moringa trees in Teso. Speaking at the launch on July 6th 2017 at Hersey Resort Hotel in Soroti Municipality, George William Itiamat, the Director of TECOMA says they have so far planted over 10 hectors in the districts...
by TECOMA Uganda | Nov 16, 2016 | Information
Moringa Oleifera is becoming increasingly popular as a nutrient-rich “superfood” due to its numerous healthful benefits. Its antioxidant and anti-inflammatory properties are among these benefits, along with high densities of vitamins C and D, Iron, Calcium, and...