by TECOMA Uganda | Sep 19, 2017 | Information
The whole of a Moringa plant can be eaten either raw or cooked. Significantly, all the plant parts have health and nutritional benefits. Moringa Leaves In general, it is up to the consumer to decide how he/she wants to consume the leaves. There is no overdose since...
by TECOMA Uganda | Nov 16, 2016 | Information
Moringa Oleifera is becoming increasingly popular as a nutrient-rich “superfood” due to its numerous healthful benefits. Its antioxidant and anti-inflammatory properties are among these benefits, along with high densities of vitamins C and D, Iron, Calcium, and...